Mastering the Art of Writing About Cooking Julia Child

Mastering the Art Of French Cooking

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Brook and Louisette Bertholle both of France. The volume was written for the American market and published past Knopf in 1961 (Volume 1) and 1970 (Book 2).

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cover of Mastering the Art of French Cooking  (First Printing, August, 1961)

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New York: Alfred A. Knopf, 1961. Stated Offset Edition; Note Virtually Authors dated August, 1961. Ultra-rare first printing in original wrapper. Signed past Julia Kid on signature adhered at title page: "Julia Child". Very attractive. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf, corner clothing, spine sunning.… Read more

cover of Mastering the Art of French Cooking: Volume Two  (First Printing)

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New York: Alfred A. Knopf, 1970. Vibrantly signed past Julia Child on signature cut lightly adhered at one-half-title folio: "Julia Child." Very bonny. Stated First Edition at copyright folio; title page dated 1970. True start edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue… Read more

cover of MASTERING THE ART OF FRENCH COOKING [VOLUME TWO ONLY] [SIGNED]

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New York: Alfred A. Knopf, 1970. First Edition, First Printing. Hardcover. Large Octavo, 555, liv pages; VG/Yard; spine royal with a tan label and red and black lettering; dust jacket protected with a mylar covering, price uncut '$12.fifty'; dust jacket has a large chip missing from the caput of spine, chips missing to extremities, closed tears and rubbing; INSCRIBED… Read more

cover of MASTERING THE ART OF FRENCH COOKING  (DJ protected by a brand new, clear,  acid-free mylar cover)

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Alfred A. Knopf. Very Good+ in Very Good+ dust jacket. 1966. First Edition; Thirteenth Printing. Hardcover. White patterned embrace is lightly bumped at lower corners but clean, vivid, and in very good+ condition. Boards and spine are straight. Binding is tight. Peak edge dyed scarlet make clean and bright. Former owner's proper name on forepart paste downward forth with… Read more

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Hardcover Publisher: Alfred A. Knopf, 1961 Alfred A. Knopf, 1961 Hardcover. Proficient. 1961 First edition thirteenth press First edition.

cover of Mastering the Art of French Cooking

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New York: Alfred A. Knopf, 1963. Stated Fifth Press, December 1963. Deficient early printing. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, slight shelf wear. Original kickoff edition embrace titles - with Simone Beck above Julia Child. Pages fine, no writing. Bright orangish summit-stain. Bind… Read more

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Knopf Thirteenth Press December 1966, stated. Unclipped vivid grit jacket in protective cover has $x.00 price, low-cal wear, very light soiling, a modest chip from top of front console, some smaller chips at top of spine, ii very small-scale airtight tears at bottom of rear panel, very lite age toning to spine, historic period toning at edge folds. Vivid decorative… Read more

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Alfred A. Knopf, 01/01/1970. Hardcover. Used; Skilful. **WE Send Inside 24 HRS FROM LONDON, Britain, 98% OF OUR ORDERS ARE RECEIVED WITHIN seven-ten DAYS. We believe you volition be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Purchase with confidence! Greener Books.

cover of Mastering the Art of French Cooking (2 Volume Set)

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Knopf, 1980-01-02. Hardcover. New.

cover of Mastering the Art of French Cooking (2 Volume Set)

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Knopf. Used - Skilful. Good condition. Acceptable grit jacket. Slipcase Good. ii-book gear up. Volume 1 slightly dampstained. Non AVAILABLE FOR SHIPMENT Outside OF THE Usa.

cover of Mastering the Art of French Cooking: Vol.1

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Hardcover. Practiced. Access codes and supplements are non guaranteed with used items.

cover of Mastering the Art of French Cooking (2 Volume Set).

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Knopf,, 2013.. Hardcover. Used, similar new. ii volume hardcover set, like new, without jackets. Print date 2013, slightly oversize, white stain-resistant covers, cover of volume 1 has red floral pattern, volume 2 has blueish floral blueprint. Perfect condition. HEAVY/OVERSIZE. **We are a small family business selling new and used books online since 1999 and accept over thirty… Read more

cover of Mastering the Art of French Cooking: Volume 2

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New York: Alfred A Knopf, 1970. skilful hardcover. no dustjacket first edition 1970 small chip off spine . First Edition. Difficult Cover. Skillful/No Dust Jacket.

cover of Mastering the Art of French Cooking

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New York: Alfred A. Knopf, 1971. Stated Twentieth Printing, May, 1971. Patterned fleur-de-lis boards w/turquoise stars, black and white encompass and spine titles on orange fields, slight shelf habiliment. Pages fine, clean; no writing. Bind fine, square; hinges intact. Virtually fine early printing. "Mastering the Art of French Cooking" is for both seasoned cooks and… Read more

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Paperback. Good. Access codes and supplements are non guaranteed with used items.

cover of Mastering the Art of French Cooking: Vol.2

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Hardcover. Skillful. Access codes and supplements are non guaranteed with used items.

No cover image available

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Alfred A. Knopf. Fair/No Dust Wrapper. 1967. Worn, Stained Pages. Hard Cover. (W186) .

cover of Mastering the Art of French Cooking

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New York: Alfred A. Knopf, 1975. 20-sixth Printing, May, 1975. Patterned fleur-de-lis boards w/turquoise stars, blackness and white cover and spine titles on well-baked orange fields, moderate cover, corner wear, toning. Pages near fine, sharp; no writing. Turquoise endpapers. Brilliant orange top border. Bind fine, square; hinges intact. Near fine earlier printing of… Read more than

cover of Mastering the Art of French Cooking: Vol.1 [Hardcover] Julia Child

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Penguin Books, Limited (Britain), 2011-01-01. Hardcover. Very Good. used well kept hardcover re-create.May 1964, 6th press. No grit jacket, no pen markings, stickers or stains. great.

cover of Mastering the Art of French Cooking

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Hardcover. Good. Access codes and supplements are not guaranteed with used items.

cover of Mastering the Art of French Cooking

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Julia Child's Tour de force, this is a 2 book hardcover set in a slipcover. Vol 1 is c. 1961, published in 1971 in it's twenty-showtime press past Knopf. Binding is tight and pages are unmarked. Tiny stains visible on airtight text block…see photograph. Otherwise no writing or stains. DJ is… Read more

cover of Mastering the Art of French Cooking

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Random Business firm Inc. New. Make New. Paperback

cover of Mastering the Art of French Cooking, Volume 2

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Hardback. Acceptable.

cover of Mastering the Art of French Cooking: Vol.1 [Hardcover] Julia Child

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Penguin Books, Limited (Uk), 2011-03-01. Hardcover. Very Good. make clean well kept hardcover copy no grit jacket, no markings, stickers or stains. great.

cover of Mastering the Art of French Cooking (Volume 2)

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Penguin, 2010. Volume ii. This is an ex-library book and may have the usual library/used-volume markings inside.This book has soft covers. In skillful all round condition. Please notation the Image in this listing is a stock photo and may not match the covers of the actual particular,600grams, ISBN:9780141048420

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Source: https://www.biblio.com/mastering-the-art-of-french-by-child-julia/work/142371

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